




Happy Tuesday, lovelies! And Happy November to you all!
This fall has gotten off to a rather unusual start for me. Typically I would be stuffing myself with baked goods, delicious mulled drinks and pumpkin lattes but silly ol' me decides to go gluten-free and vegan right in the beginning of the most scrumptious season. What was I thinking?!?!
Well the truth of the matter is that it hasn't been all that bad. I've lost weight and I've actually enjoyed everything I've eaten so far. It's fun learning how to cook different types of food and I haven't missed the treats all that much.
But honestly as the weather gets cooler {I mentioned yesterday how it
SNOWED on Saturday...}, and the calendar flips the page to November, I can't help but think of the cooking and baking that comes along with this month. I mean Thanksgiving will be here before we know it. I can't even begin to think of a TG without the turkey. We'll see how long this lasts... :)
So where does this leave me? On a search for delicious tasting dairy and gluten-free alternatives to the delicious staples that are calling my name. Pumpkin pie and pumkin bread anyone? If anyone knows of any recipes out there, I'd be more than grateful to find out.
Lastly, I'd like to welcome in November by introducing you to my two new sponsors
PRIVÉ and
The Trend Boutique. Both wonderful companies that
I hold near and dear to my shopaholic heart.
Check back later for more info on these fabulous companies.
Have a wonderful day, sweets!
Images: 1, 2, 3, 4, 5 All images edited by The Alternative Wife